1. What is Polydextrose Powder?
Polydextrose is easily soluble in water, with a solubility of 70%, and the PH value of 10% aqueous solution is 2.5-7.0, without special taste. It is a food component with health function and can supplement water-soluble dietary fiber required by human body. After polydextrose enters the digestive system of the human body, it produces special physiological metabolism function, thus preventing constipation and fat deposition. Due to the formation of ion exchange and colloid, polydextrose can reduce the absorption of toxic and carcinogenic substances by the human body, regulate the cholesterol level and lower the intestinal level β- Glucose, glucosidase activity, eliminate the inducement of vascular sclerosis, etc.
2. Purpose
(1). Among food additives, it can be used as thickener, stabilizer, filler, formula, and nutritional additive, which is an important raw material for manufacturing low-calorie, low-fat, low-cholesterol, and low-sodium healthy food
(2). As emulsion stabilizer and thickener. According to the regulations of China, it can be used for beverages (liquid and solid), with the maximum usage of 25-50g/kg; In the production of baked food, pastries, candy, gums, jelly, ice cream, popsicles and salad seasonings.
Filler: polydextrose makes low-calorie food have good taste and texture, and its effect is better than g