Neoname is a high-strength Sweetener, an organic compound composed of glucose and natural amino acids. It is a calorie free, low calorific value alternative sugar, mainly extracted from amino acids through a series of chemical reactions due to its high sweetness and good taste. Neoname products on the market are usually sold in the form of powder or particles, with different specifications and contents. Purity above 98%: This high-purity Neoname is suitable for the production of high-end food, beverages, and health products, providing a balanced and clean sweetness without causing any discomfort reactions. Purity of over 80%: This medium purity Neoname is suitable for manufacturing various low calorie beverages, beverages, candies, and other foods, providing consumers with delicious and healthy choices. Xi'an Tianguangyuan Company is committed to developing high-quality and cost-effective Neoname products, and ensuring their stability and safety through a quality control system. The company has a professional research team that can provide customized services to customers. At the same time, the company attaches great importance to environmental protection and sustainable development, and is committed to achieving green production and circular economy.
| Items | Specification |
| Appearance | White Powder |
| Assay(dry basis) | 97.0~102.0% |
| Solubility | 95g/100g ethanol;1.26g/100g water |
| N-[N-(3,3-Dimethylbutyl)-L-alpha-Aspartyl]-L-Phenylalanine | ≤ 1.5% |
| Other Related substances | ≤ 2.0% |
| PH,0.5% Solution | 5.0~7.0 |
| Water,25±5mg | ≤ 5.0% |
| Residue on ignition | ≤ 0.2% |
| Specific Rotation[α]20D | -40.0~-43.4 |
| Melting point | 81℃~84℃ |
| Lead | ≤1mg/kg |
| Arsenic | ≤ 3mg/kg |
| Aerobic plate count | ≤250cfu/g |
| Coliforms | ≤ 10MPN/G |
| Fungi | ≤100cfu/g |
| Shigella | None |
| Salmonella | None |
| Staphylococcus aureus | None |
(1). High sweetness: Neoname has a sweetness 7000-13000 times that of sucrose, much higher than other sweeteners. Only a small amount of Neoname is needed to achieve a sweet effect, which can significantly reduce the use of sugar in the product.
(2). No calories: Neoname has a very low calorific value and is hardly metabolized by the body, making it an ideal substitute for sugar for people who need to reduce calorie intake.
(3). High stability: Neoname has good stability in both acidic and alkaline environments, is not easy to decompose and lose its sweetness, and is suitable for various processing and cooking conditions.
(4). Taste induction: Neoname can enhance the overall taste and flavor of food, enhance the attractiveness of the product, and can be used in conjunction with other sweeteners or seasonings to produce better results.
(5). Zero caries: Since Neoname is not decomposed by oral bacteria and does not convert into acidic substances, it does not pose a risk of corrosion and caries to teeth, which is beneficial for oral health.
(6). Low dosage: Due to its extremely high sweetness, only a small amount of Neoname is needed to achieve the expected sweet taste effect. Reducing the addition amount helps to reduce production costs.
(1). Beverages: Neoname can be used for the manufacturing of various beverages, such as carbonated drinks, fruit juice drinks, tea drinks, functional drinks, etc. By adding a small amount of Neoname, it can provide a long-lasting sweetness, making the beverage more delicious.
(2). Candy and chocolate: Neoname can be used for the production of sweets such as candy, chewing gum, and chocolate. It can provide a strong sweetness for sweets while avoiding excessive sugar intake, meeting the modern people's demand for low calorie and healthy foods.
(3). Food processing: Neoname can be used in various food processing, such as baked goods, canned goods, sauces, seasonings, frozen foods, etc. It can enhance the sweetness and taste of food, enhance the quality and taste of products.
(4). Dairy products: Neoname can be applied to the production of dairy products, such as dairy products, ice cream, yogurt, milkshakes, etc. It can increase the sweetness of dairy products while reducing the use of sugar, making the product healthier.
(5). Food sauce: Neoname can be added to various food sauces, such as tomato sauce, salad sauce, peanut butter, etc. It can provide sweetness without altering the texture and taste of the sauce.
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose.
Aspartame Powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose.
Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener.
Sweet Tea Powder The main contents are stevioside and stevioside A3. Compared with sucrose, the former is 300 times higher than that of sucrose, while the latter is 450 times higher, and it is non-toxic and adverse reactions. It can eliminate fatigue, nourish yin and promote fluid, and it is used for stomach yin deficiency, dry mouth and thirst. It is also used for patients with essential hypertension, diabetes, obesity and patients who should limit sugar.
D- mannose Powder, It can't be metabolized well in the human body. , but it can regulate the immune system, increase wound healing, inhibit tumor growth and metastasis, increase the survival rate of cancer, and avoid some bacterial infections.
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