Thaumatin is a low-calorie Sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.
Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness.
Product Name
| Thaumatin
| Latin Name
| /
|
Part Used
| Leaf | Appearance
| White powder
|
Specification
| 99%min
|
Storage
| Store in a well-closed container away from moisture and direct sunlight
|
Shelf Life
| 24 months if sealed and stored properly
|
Sterilization Method
| High-temperature, non-irradiated.
|
1. Thaumatin can be used as raw material.
(1) It can be added in wine, fruit juice, bread, cake, cookies, candy and other foods.
(2) It can reprocess the specific products which contain ingredients through the biochemical method.
2. Thaumatin can be used as Food Additives.
(1) It can improve the color, fragrance and taste of food.
(2) It can improve the nutritional value of food.
Thaumatin is a natural sweetener with a very sweet taste but no calories.
(1). Food and Beverage: Thaumatin can be used as a sweetener for food and beverages, replacing traditional sugars and artificial sweeteners. Due to its high sweetness intensity, it can achieve high sweetness with only a small amount of use, helping to reduce sugar intake and control calorie intake. It is widely used in sugar free and low sugar products, chewing gum, ice cream, beverages, desserts, and other foods.
(2). Pharmaceutical industry: As Thaumatin does not cause an increase in blood sugar and insulin levels, it is used in some pharmaceutical products that require blood sugar control. It can be used for oral cleaning products, children's medication, oral fluids, etc.
(3). Oral care products: Due to Thaumatin's natural sweetness, it can enhance the taste of oral care products such as toothpaste, mouthwash, and gum, making it more popular.
(4). Cosmetics: Thaumatin can be used as a sweetener and fragrance enhancer in cosmetics to enhance the moisturizing and attractive properties of the product.
(5). Chemical research: Thaumatin is also used as a reference substance in laboratory research, in fields such as sweet taste perception and food science.
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Pitaya Powder has the functions of whitening, reducing weight, preventing anemia and vascular sclerosis. It is widely used in beverages, baking materials, natural additives for candy, Pressed Candy , Solid Beverage, etc.
Blueberry Powder is processed from wild blueberry. Blueberry powder contains a large number of physiological active substances, which can protect cells and avoid damage by peroxide. It can prevent dysfunction, improve short-term memory, improve the balance and coordination of the elderly.
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose.
Aspartame Powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose.
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