Agar Agar is a powder derived from 100% natural food, with the properties of adhesion and solidification for food. Extracted from Gracilaria ou Gelidium red apple from eucheuma cottonii, gracilaria seaweed, undergoing boiling, filtering and removing water, the
remaining mixture will be dried and pulverized. Agar powder is used to make jelly, fruit jelly ...
Usually you can find agar powder in two commonly soldly available forms: powder and fiber.
| Items | Standards |
| Appearance | Milky or yellowish fine powder |
| Gel Strength (Nikkan 1.5%,20℃) | 700,800,900,1000,1100,1200,1250g/CM2 |
| Total Ash | ≤5% |
| Loss On Drying | ≤12% |
| Ability of absorbing water | ≤75ml |
| Residue on Ignition | ≤5% |
| Lead | ≤5ppm |
| Arsenic | ≤1ppm |
| Heavy Metals(Pb) | ≤10ppm |
| Total Plate Count | <10000cfu/g |
| Salmonella | Absent in 25g |
| E.Coli | <3 cfu/g |
| Yeast and Moulds | <500 cfu/g |
| Particle Size | 100% through 80mesh |
1. For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc.
2. For health care: series more plays excellent role, is the natural green food, agar is selected from natural marine macrophytes seaweed, seaweed, seaweed gracilaria verrucosa vegetable.
4. For high quality cosmetics production: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to the
product or as a matrix can make paste tissue is more perfect, good dispersion, and easy to wash.
5. For plant technology: many countries in the world use agar products plant and plant culture propagation of micro (such as flowers and seedlings, orchid cultivation) can provide long-lasting gel and nutrition.
6.For other purposes: used as solid alcohol fuel, for photographic film and photographic paper making mold material.
Sucralose Powder is an artificially synthesized high-strength Sweetener commonly used as a low calorie sweetener in food and beverages. It has a very low content in the raw material, almost negligible calories, and has no significant impact on blood sugar and insulin levels. The sweetness of Sucralose is about 600 times that of sucrose, so only a very small amount of powder is needed to achieve the same sweetness effect. This makes it an ideal choice for many low calorie or sugar free foods.
L-fucose powder is an important six carbon monosaccharide with multiple biological functions. It plays a role in immune regulation, cell signaling, and anti-inflammatory processes. L-fucose is also considered beneficial for intestinal health and is used as a moisturizer and anti-inflammatory ingredient in certain cosmetics and skincare products. As a nutritional supplement, L-fucose may also be helpful for certain health conditions.
Mogroside 40% sweetness is 300 times that of sucrose, and its heat is zero. It has the effect of clearing away heat, moistening lung, relieving cough, moistening intestines and relaxing the bowels, and has a preventive and therapeutic effect on obesity, constipation, diabetes and so on.
Neoname powder is a high-strength sweetener widely used in food and beverages. Its sweetness is about 7000-13000 times that of sucrose, and the required amount is very small. Neoname has thermal stability and can be used under high temperature conditions without decomposition or loss of sweetness during heating. It has almost no calories and has no significant impact on blood sugar and insulin levels. Neoname powder does not cause dental caries and is similar in taste and food texture to sucrose. As an alternative to sugar, it can help reduce sugar intake while still enjoying the sweetness.
D- mannose Powder, It can't be metabolized well in the human body. , but it can regulate the immune system, increase wound healing, inhibit tumor growth and metastasis, increase the survival rate of cancer, and avoid some bacterial infections.
Lactose Powder is a disaccharide composed of glucose and galactose. It is mainly used to make baby food and prepare drugs, such as pharmaceutical tablets and powder. It can not only provide energy, but also participate in the development of the brain. Lactulose Powder is an organic compound, which is a disaccharide composed of galactose and fructose. It is widely used in health products and Food Additives.
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame Powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose.
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