Lactulose can not be assimilate in the small intestine, and only reach the large intestine can it be used by bifidobacteria and heighten the proliferative activity of it. Therefore lactulose is classified as low calorific Sweetener and Food Additives. In addition tothat, it used in health care product for the treatment of constipation and the venous system disease.
Lactulose is a synthetic, non-digestible sugar used in the treatment of chronic constipation and hepatic encephalopathy, a complication of liver disease. It is a disaccharide (double-sugar) formed from one molecule each of the simple sugars (monosaccharides) fructose and galactose. Lactulose is not normally present in raw milk, but is a product due to the heat-processes: the more the heat, the more the presence of this substance (from 3.5 mg/l in low temperature pastorized milk to 744 mg/l in in-container sterilized milk).It is produced commercially by isomerization of lactose.
It is broadly classified as an osmotic laxative. It is on the World Health Organization's List of Essential health care product, a list of the most important medication needed in a basic health system.
| Product Name | Lactulose |
| Assay | 99% |
| Appearance | White Fine Powder |
| CAS NO | 4618-18-2 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.29 |
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Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy. It is used by mouth for constipation and either by mouth or in the rectum for hepatic encephalopathy. It generally begins working after 8-12 hours, but may take up to 2 days to improve constipation.
Constipation
Lactulose is used in the treatment of chronic constipation in patients of all ages as a long-term treatment.
Hyperammonemia
Lactulose is useful in treating high blood ammonia, which can lead to hepatic encephalopathy.
Small intestine bacterial overgrowth
Lactulose is used as a test of small intestine bacterial overgrowth (SIBO).
Pregnancy
No evidence of harm to the baby has been found when used during pregnancy. It is generally regarded as safe during breastfeeding.
1.Raw material lactuloseis used as Indirect nutritional supplements, can being added to milk, drinks.
2.Lactulose could help digestion and absorption of protein, lactose, and produce Vitamin B.
Sucralose Powder is an artificially synthesized high-strength sweetener commonly used as a low calorie sweetener in food and beverages. It has a very low content in the raw material, almost negligible calories, and has no significant impact on blood sugar and insulin levels. The sweetness of Sucralose is about 600 times that of sucrose, so only a very small amount of powder is needed to achieve the same sweetness effect. This makes it an ideal choice for many low calorie or sugar free foods.
L-fucose powder is an important six carbon monosaccharide with multiple biological functions. It plays a role in immune regulation, cell signaling, and anti-inflammatory processes. L-fucose is also considered beneficial for intestinal health and is used as a moisturizer and anti-inflammatory ingredient in certain cosmetics and skincare products. As a nutritional supplement, L-fucose may also be helpful for certain health conditions.
Mogroside 40% sweetness is 300 times that of sucrose, and its heat is zero. It has the effect of clearing away heat, moistening lung, relieving cough, moistening intestines and relaxing the bowels, and has a preventive and therapeutic effect on obesity, constipation, diabetes and so on.
Neoname powder is a high-strength sweetener widely used in food and beverages. Its sweetness is about 7000-13000 times that of sucrose, and the required amount is very small. Neoname has thermal stability and can be used under high temperature conditions without decomposition or loss of sweetness during heating. It has almost no calories and has no significant impact on blood sugar and insulin levels. Neoname powder does not cause dental caries and is similar in taste and food texture to sucrose. As an alternative to sugar, it can help reduce sugar intake while still enjoying the sweetness.
D- mannose Powder, It can't be metabolized well in the human body. , but it can regulate the immune system, increase wound healing, inhibit tumor growth and metastasis, increase the survival rate of cancer, and avoid some bacterial infections.
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame Powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose.
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