Tagatose is a kind of natural six carbon ketose, which has been approved to be used as a Sweetener in food, beverage and pharmaceutical preparations. Tagatose has high sweetness, but low calories. The sweetness is 92% of sucrose, but the calories are only one-third of sucrose. When tagatose is shared with other sweeteners, it can gain sweetness, lower absorption rate, no significant change in blood glucose level, and is conducive to the appreciation of beneficial bacteria, Improve intestinal flora. As a new sweetener, sweetener is used in health drinks, dairy products, candy, grain food and so on. It is especially suitable for baking food such as bread, cake and biscuit.
Tagatose is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories.
Tagatose is generally recognized as safe (GRAS) by the FAO/WHO and has been since 2001.
Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient.
Product name: Tagatose
CAS No.: 87-81-0
EINECS No.: 201-772-3
MF: C6H12O6
MW: 180.16
Appearance: White crystalline powder
Assay: 99%
D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization.
D-Tagatose has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.
1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.
2. it as syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.
3. Used in healthy products.
(1). Low calorie: D-Tagatose is a low calorie sweetener with only about one-third of the calorie content of regular sugar, suitable for people pursuing a low calorie diet.
(2). Blood sugar control: Compared with ordinary sugar, D-Tagatose has a lower blood sugar response, which can help control blood sugar levels, and is especially suitable for diabetes patients or people who need to control blood sugar.
(3). Anti caries: Compared to regular sugar, D-Tagatose has a less corrosive effect on teeth and helps reduce the risk of dental caries.
(4). Soluble fiber: D-Tagatose contains soluble fiber, which helps promote intestinal health, increase satiety, and reduce appetite.
(5). Not increasing insulin secretion: The metabolic process of D-Tagatose does not cause an increase in insulin secretion, making it suitable for people who need to control insulin secretion.
Sucralose Powder is an artificially synthesized high-strength sweetener commonly used as a low calorie sweetener in food and beverages. It has a very low content in the raw material, almost negligible calories, and has no significant impact on blood sugar and insulin levels. The sweetness of Sucralose is about 600 times that of sucrose, so only a very small amount of powder is needed to achieve the same sweetness effect. This makes it an ideal choice for many low calorie or sugar free foods.
L-fucose powder is an important six carbon monosaccharide with multiple biological functions. It plays a role in immune regulation, cell signaling, and anti-inflammatory processes. L-fucose is also considered beneficial for intestinal health and is used as a moisturizer and anti-inflammatory ingredient in certain cosmetics and skincare products. As a nutritional supplement, L-fucose may also be helpful for certain health conditions.
Mogroside 40% sweetness is 300 times that of sucrose, and its heat is zero. It has the effect of clearing away heat, moistening lung, relieving cough, moistening intestines and relaxing the bowels, and has a preventive and therapeutic effect on obesity, constipation, diabetes and so on.
Neoname powder is a high-strength sweetener widely used in food and beverages. Its sweetness is about 7000-13000 times that of sucrose, and the required amount is very small. Neoname has thermal stability and can be used under high temperature conditions without decomposition or loss of sweetness during heating. It has almost no calories and has no significant impact on blood sugar and insulin levels. Neoname powder does not cause dental caries and is similar in taste and food texture to sucrose. As an alternative to sugar, it can help reduce sugar intake while still enjoying the sweetness.
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame Powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose.
D- mannose Powder, It can't be metabolized well in the human body. , but it can regulate the immune system, increase wound healing, inhibit tumor growth and metastasis, increase the survival rate of cancer, and avoid some bacterial infections.
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