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September 29, 2021
Cranberry contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are few components in other fruits and vegetables, making bacteria unable to adhere to the growth of human body, thus reducing the probability of human acquired infection. Improve atherosclerosis, restore elasticity, prevent multi-arterial blood flow of cardiovascular disease, and significantly improve the results. Cranberry is rich in Vitamin C , iron, antioxidants and proanthocyanidins, which can prevent cell damage, maintain cell health and vitality, and make skin soft and ruddy.
Brief Introduction
Cranberry is also called cranberry, cranberry, cranberry and Artemisia bean. Rhododendraceae blueberry genus Rubus subgenus. Flowers dark pink, racemes. Red berries can be eaten as fruit. Vine, thin branches, erect. Leaves small oval. Berries are red, spherical and sour. It has strong cold resistance, mainly grows in the acid peat soil in the cool zone of the northern hemisphere, and is widely planted in North America. It is mainly distributed in Changbai Mountain and Xing'an Mountain in Northeast China.
Cranberry, grape and blueberry are known as the three major fruits in North America. Cranberry has always been a traditional health food in North America. In recent 20 years, a series of scientific studies have confirmed various health functions of cranberry. Cranberry is rich in Antioxidant polyphenols, which can improve urinary system and prevent urinary tract infection; Soften capillaries, eliminate eye fatigue and improve vision; Delaying brain nerve aging; Treatment of diabetes caused by capillary immune disease; Enhance cardiac function; Anticancer effect.
Main Components
Cranberry is rich in vitamin A, vitamin C, vitamin E, Anthocyanin , hippuric acid, catechin, vaccine, etc. it has very good antioxidant, antibacterial and purification benefits. In particular, cranberry contains a super popular antioxidant - proanthocyanidins. With its special antioxidant capacity and free muscle scavenger conditions, it can avoid cell damage and maintain cell health and vitality.
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