Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in functional food to help diabetic people regulate blood sugar, especially in Europe and America. Cinnamon plants have oval-lanceolate, rough-textured leaves approximately 7 to 20 cm in length. There are mainly two types of cinnamon, Cinnamomum verum, or C. zeylandicum or Ceylon cinnamon, which is considered the real cinnamon, and Cinnamomum cassia, or Chinese cinnamon. Harvesters usually cut the inner bark of the tree into the curled “sticks” which you can find in markets, and the bark can also be ground up into powder. With a sweet but pungent taste, cinnamon bark is one of the world’s favorite spices. What’s more, it has been used in traditional Chinese medicine to support proper digestion for more than 4,000 years. |
Product Name:Cinnamon Bark Extract
Latin Name: Cortex Cinnamomi Cassiae
Plant Used: Bark
Appearance:Brown Fine Powder
Specification: 10:1
Test method: TLC
Solubilty: 100% water soluble
Application : Healthcare product
(1). Lowering blood sugar: Cinnamon Powder contains active ingredients that can help promote insulin sensitivity in the body, thereby lowering blood sugar levels. This makes Cinnamon Powder a natural way to control diabetes.
(2). Antioxidation: Cinnamon Powder is rich in various natural antioxidants, such as polyphenols and flavonoids, which can help neutralize free radicals, reduce cell damage and aging, and prevent a series of chronic diseases.
(3). Antibacterial and antiviral: Cinnamon Powder contains natural antibacterial and antiviral components that can effectively combat many pathogenic microorganisms, such as Escherichia coli and Staphylococcus aureus.
(4). Improving cognitive function: Certain components in Cinnamon Powder, such as coumarins, can stimulate neuronal activity, improve cognitive ability and memory.
(5). Promoting digestion: Cinnamon Powder can stimulate gastrointestinal peristalsis, promote food digestion and absorption, and alleviate stomach discomfort and indigestion.
(6). Reduce inflammation: Cinnamon Powder contains various anti-inflammatory ingredients, such as coumarins, cinnamic acid, etc., which can reduce inflammation and related diseases,
(1). Food: Cinnamon Powder can be added as a seasoning to various foods, such as bread, desserts, vegetables, meat, etc., to enhance the aroma and taste of the food. At the same time, it also has health benefits such as Antioxidant, antibacterial, and digestive promotion, making it widely used in various health foods.
(2). Drugs: Cinnamon Powder contains a variety of active ingredients, such as flavonoids, cinnamic acid, etc., with anti-inflammatory, hypoglycemic, antioxidant and other pharmacological effects, so it is widely used in traditional medicine and modern drug development, such as the treatment of diabetes, arthritis, cardiovascular disease, etc.
(3). Cosmetics: Cinnamon Powder can be added to various cosmetics, such as shampoo, conditioner, facial mask, etc., to improve the health of hair and skin. Its antioxidant, antibacterial, and anti-inflammatory effects can also make the skin healthier.
(4). Fragrance: Cinnamon Powder has strong fragrance, so it can also be used to make various fragrance products, such as perfume, candles, air fresheners, etc.
(5). Breeding industry: Cinnamon Powder can also be used in the breeding industry to promote the growth and health of livestock and poultry. It can increase the nutritional value of feed, increase appetite, and enhance disease resistance.
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