Chlorogenic acid is a naturally occurring polyphenol compound in plants, mainly extracted from plants such as coffee beans, blueberries, and apples. It is an important bioactive ingredient that has received much attention due to its research in the fields of Antioxidant and anti-inflammatory properties. Chlorogenic acid, as an important natural active ingredient, has been widely studied for its regulatory effects on metabolic diseases, as well as its protective effects on cardiovascular health and the nervous system, in addition to its antioxidant and anti-inflammatory properties. In addition, Chlorogenic acid is also applied in fields such as Food Additives , health products, and cosmetics, and is favored by the market for its natural and safe characteristics.Chlorogenic acid, also known as "chlorogenic acid", "coffin tannic acid", and "coffin tannic acid", is a phenylpropanoid compound produced by the shikimic acid pathway during the aerobic respiration of plants. Quinine-derived organisms have good antioxidant effect and functions such as anti-HIV, anti-tumor cells, antibacterial, enhancing central excitement, choleretic, anti-teratogenic, anti-allergic, and regulating the activity of cytochrome P450 ligase.
Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.
Chlorogenic acid has a wide range of biological activities, modern scientific research on chlorogenic acid biological activities have been in-depth food, health care, other fields. Chlorogenic acid is an important bioactive substance, which has antibacterial, antiviral, raising white blood cells, protecting liver and gallbladder, lowering blood pressure, lowering blood lipid, scavenging free radicals and stimulating the central nervous system.
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Yellow Brown fine powder | Complied |
| Odor | Characteristic | Complied |
| Mesh Size | 100% Pass 80 mesh | Complied |
| Assay(chlorogenic acid) | ≥40% | 40.12% |
| Testing Method | HPLC | Complied |
| Bulk Density | 45.0g/100mL~55.0g/100mL | 49.5g/100mL |
| Extract Solvents | Water & Ethanol | Complied |
| Loss on drying(5h at 105℃) | <5.0% | 3.15% |
| Ash(3h at 600℃) | <5.0% | 3.20% |
| Heavy metals(as Pb) | <10ppm | Complied |
| Arsenic(as AS2O3) | <5ppm | Complied |
| Residual Solvents | Eur. Pharm. | Complied |
| Total bacterial count | <1000cfu/g | Complied |
| Yeast & Mould | <100cfu/g | Complied |
| Escherichia coli presence | Negative | Complied |
| Salmonella | Negative | Complied |
| Shelf Life | Two years when stored properly |
| Storage | Store in cool & dry place,Keep away from strong light and heat |
Specification:
(1). Industrial grade purity: Industrial grade Chlorogenic acid usually has a lower purity, usually between 30% and 50%, and is mainly used in some industrial processing or synthesis reactions.
(2). Food Grade purity: Food grade Chlorogenic acid has relatively high purity requirements, usually between 50% and 95%, and is suitable for production and processing in fields such as food and health products.
(3). Pharmaceutical Grade purity: Pharmaceutical grade Chlorogenic acid has the highest purity requirement, usually above 95%, and is used for pharmaceutical preparation and drug research and development.
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.Coffee bean extract can lower one’sblood sugar level, suppress the appetite, lower blood pressureand reduce levels of visceral fat
3.Coffee bean extract is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
4.Coffee bean extract can act as an effective painkiller especially for migraine product;
(1). Antioxidant effect: Chlorogenic acid is an effective antioxidant that can neutralize free radicals, reduce the damage of oxidative stress to human cells, and help maintain cell health.
(2). Anti inflammatory effect: Research has shown that Chlorogenic acid has a certain anti-inflammatory effect, which helps to alleviate inflammatory reactions and related disease symptoms.
(3). Regulating metabolism: Chlorogenic acid is believed to have a regulatory effect on blood sugar and lipid metabolism, helping to control blood sugar and lipid levels, and has a certain auxiliary effect on metabolic diseases.
(4). Cardiovascular protection: Studies have shown that Chlorogenic acid may help protect cardiovascular health, with certain antihypertensive and antithrombotic effects.
(5). Neuroprotection: Some studies have shown that Chlorogenic acid may help protect the nervous system and have potential for preventing neurodegenerative diseases.
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