Konjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble, thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive.Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
Konjac Extract
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
(1). Weight control: Glucomannan can absorb a large amount of water, form gel like substances, fill the stomach, and thus produce a sense of satiety, which helps to control diet, reduce calories intake, and has a certain auxiliary role in weight loss and weight control.
(2). Promote digestion: glucomannan can form a viscous gel in the intestinal tract, which helps to promote intestinal peristalsis, improve constipation, and maintain intestinal health.
(3). Control of blood sugar: Glucomannan can delay the absorption of sugar by the gastrointestinal tract, reduce the peak blood sugar after meals, help control the blood sugar level, and have a certain auxiliary effect on diabetes patients.
(4). Regulating blood lipids: Research has shown that glucomannan can reduce serum total cholesterol and low-density lipoprotein cholesterol levels, which has certain benefits for regulating blood lipids.
(5). Increased sense of satiety: Due to its strong water absorption, glucomannan can expand in the stomach to form gel, increasing the sense of satiety and helping to control diet.
1. Applied in the food industry
Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink , jam etc.
2. Applied in the health care industry
Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.
3. Applied in the chemical industry
Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big,the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.
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