Matcha Green Tea Powder is a unique tea powder derived from the traditional Japanese tea making process. Its production process is very meticulous, using high-quality tea leaves that are finely ground with stones. Matcha Green Tea Powder has become a highly regarded product in the tea ceremony and health beverage industry due to its dark green, delicate powder texture and unique taste. The appearance of the Matcha Green Tea Powder presents a rich emerald green color, emitting a fresh tea aroma, giving people a visual enjoyment. It has a very delicate powder texture that can easily dissolve in water, forming a rich green tea soup. Its unique granular structure makes the tea soup taste delicate and smooth, bringing a unique taste experience. Matcha Green Tea Powder is rich in nutrients. It is rich in tea polyphenols, amino acids, vitamins C, E, and other Antioxidant substances, which are beneficial for physical health. Tea polyphenols have antioxidant and anti-aging effects; Amino acids help to enhance attention and relax the mood; Vitamin C and E have the effects of promoting immunity and anti-aging. Therefore, Matcha Green Tea Powder has become an ideal choice for many people in their daily diet.
Products name: organic matcha green tea powder Type: Herbal Extract Part: leaf Grade Standard: Food Grade Appearance: Green Powder Packaging:1kg/bag,Sterilization double plastic bags inside, with aluminium foil bag outside; 25kg/fiber drum, Sterilization double plastic bags inside; Test method: HPLC
(1). Antioxidant: Matcha Green Tea Powder is rich in tea polyphenols, which are powerful antioxidants. Antioxidants can help neutralize free radicals, reduce cellular oxidative damage, and protect the body from diseases and aging.
(2). Improving psychological state: Matcha Green Tea Powder is rich in amino acids, one of which is theanine. Theanine helps increase dopamine and γ- Aminobutyric acid (GABA) levels increase mood, enhance attention and concentration, and promote relaxation and calmness.
(3). Providing Persistent Energy: The combination of caffeine and theanine in Matcha Green Tea Powder results in a slower release of caffeine, providing long-lasting and stable energy. Compared to coffee, Matcha Green Tea Powder has a lower caffeine content, avoiding the adverse effects of excessive caffeine on the body.
(4). Enhance immunity: Matcha Green Tea Powder is rich in vitamin C, which is a natural immune system enhancer. Vitamin C helps to increase the activity of white blood cells, enhance the body's resistance to viruses and bacteria, and promote the normal operation of immune function.
(5). Promote metabolism: The caffeine and tea polyphenols in Matcha Green Tea Powder can accelerate metabolism and help the body burn fat more effectively. Research has shown that intake of Matcha Green Tea Powder can increase fat oxidation rate, help control weight, and improve body fat content.
(6). Improving digestive function: The tea polyphenols and caffeine in Matcha Green Tea Powder can promote gastric secretion, help digest food, and reduce stomach discomfort. In addition, Matcha Green Tea Powder also contains rich fibers that help promote intestinal peristalsis and alleviate constipation problems.
(7). Protection of cardiovascular health: Tea polyphenols in Matcha Green Tea Powder can help reduce cholesterol levels and reduce the risk of atherosclerosis. It can also regulate blood pressure, improve vascular elasticity, and thus protect cardiovascular health.
(1). Beverages: Matcha Green Tea Powder can be used to make various tea drinks, such as Matcha lattes, Matcha milk tea, Matcha ice cream, Matcha juice, etc. It can provide a rich flavor and color of matcha for beverages.
(2). Baking food: Matcha Green Tea Powder can be used to bake various foods, such as Matcha cakes, Matcha cookies, Matcha bread, Matcha chocolate, etc. It not only adds the aroma and color of matcha to baked goods, but also has a unique taste.
(3). Ice products: Matcha Green Tea Powder can be used to make ice cream, ice cream, and smoothies. It can bring natural matcha flavor and green color to ice products.
(4). Seasoning: Matcha Green Tea Powder can be used as a seasoning and added to various dishes, such as Matcha noodles, Matcha soup, Matcha sauce, etc. It can add the flavor and color of matcha to food.
(5). Skin care products: Matcha Green Tea Powder is rich in antioxidants and tea polyphenols, which can be used to make skin care products, such as Matcha facial mask, Matcha cleanser, Matcha body scrub, etc. It helps to protect the skin from free radical damage and provides nourishing and moisturizing effects.
(6). Healthy dietary supplements: Matcha Green Tea Powder can be used as a healthy dietary supplement, such as added to protein powder, energy balls, or other nutritional supplements. It can provide the taste and nutritional value of matcha for supplements.
Sucralose Powder is an artificially synthesized high-strength Sweetener commonly used as a low calorie sweetener in food and beverages. It has a very low content in the raw material, almost negligible calories, and has no significant impact on blood sugar and insulin levels. The sweetness of Sucralose is about 600 times that of sucrose, so only a very small amount of powder is needed to achieve the same sweetness effect. This makes it an ideal choice for many low calorie or sugar free foods.
Mogroside 40% sweetness is 300 times that of sucrose, and its heat is zero. It has the effect of clearing away heat, moistening lung, relieving cough, moistening intestines and relaxing the bowels, and has a preventive and therapeutic effect on obesity, constipation, diabetes and so on.
Neoname powder is a high-strength sweetener widely used in food and beverages. Its sweetness is about 7000-13000 times that of sucrose, and the required amount is very small. Neoname has thermal stability and can be used under high temperature conditions without decomposition or loss of sweetness during heating. It has almost no calories and has no significant impact on blood sugar and insulin levels. Neoname powder does not cause dental caries and is similar in taste and food texture to sucrose. As an alternative to sugar, it can help reduce sugar intake while still enjoying the sweetness.
D- mannose Powder, It can't be metabolized well in the human body. , but it can regulate the immune system, increase wound healing, inhibit tumor growth and metastasis, increase the survival rate of cancer, and avoid some bacterial infections.
Lactose Powder is a disaccharide composed of glucose and galactose. It is mainly used to make baby food and prepare drugs, such as pharmaceutical tablets and powder. It can not only provide energy, but also participate in the development of the brain. Lactulose Powder is an organic compound, which is a disaccharide composed of galactose and fructose. It is widely used in health products and Food Additives.
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