Lactoferrin is an iron carrier protein that plays an important role in the human immune system. The main sources of extraction are cow's milk and human milk. The content of Lactoferrin in cow's milk is relatively high, ranging from approximately 1000-3000mg/L, while the content in human milk is relatively low, ranging from 100-500mg/L. The extraction method of Lactoferrin generally uses ion exchange chromatography, gel filtration chromatography and other technologies to obtain Lactoferrin from cow milk or human milk. In addition, gene engineering technology can also be used to produce Lactoferrin. The Lactoferrin products on the market generally include various forms such as dry powder, capsules, and liquids. Common specifications include dry powder or liquid with a Lactoferrin content of over 50%, as well as packaging in different specifications such as 1g and 5g, for consumers to choose according to their needs.
Lactoferrin (LF) is a 75 to 80 kDa non heme iron binding glycoprotein, which was produced when placental animals and marsupials differentiated about 125 million years ago. Because of its high homology with transferrin, LF belongs to the transferrin family and is the youngest member of the transferrin family. The study found that LF protein has multiple biological functions of Chemicalbook, including broad-spectrum antibacterial, anti-virus and anti-tumor effects, and is related to many important physiological processes in the body, such as regulating the balance of iron in the body, regulating the generation of bone marrow cells, promoting cell growth, regulating the immune function of the body, enhancing the body's resistance to disease, antihypertensive activity, and cooperating with a variety of antibiotics and antifungal agents.
(1). Enhancing immunity: Lactoferrin can enhance the body's own immunity, regulate the function of the immune system, increase the number of macrophages, promote T lymphocyte proliferation and differentiation, and protect the body from disease invasion.
(2). Antibacterial and anti-inflammatory: Lactoferrin has antibacterial and anti-inflammatory effects. It can bind with metal elements such as iron and zinc, inhibit the growth and reproduction of pathogenic microorganisms, and thus prevent infection and inflammation.
(3). Promoting intestinal health: Lactoferrin can promote the growth of probiotics, inhibit the proliferation of harmful bacteria, maintain intestinal microbiota balance, improve intestinal immunity, and thus maintain intestinal health.
(4). Participate in iron metabolism: Lactoferrin is an iron carrier protein that can bind to free iron in the body, participate in the body's iron metabolism process, and promote iron absorption, transportation, and utilization.
(5). Anti tumor effect: Lactoferrin can inhibit the growth of tumor cells, promote tumor cell apoptosis, and reduce the risk of tumor spread.
(6). Promoting growth and development: Lactoferrin has a positive impact on the growth and development of infants. It can enhance their immune system, promote bone growth, regulate gut microbiota, and help them grow healthily.
(1). Food addtiveFood field: Lactoferrin can be added as a functional food ingredient to various foods, such as dairy products, beverages, bread, nutritional supplements, etc. By consuming Lactoferrin to enhance immunity, promote intestinal health, and provide nutritional support.
(2). Pharmaceutical field: Lactoferrin has multiple applications in the pharmaceutical field. It can be used as an active ingredient in drugs to treat and prevent infections, inflammation, and other related diseases; At the same time, Lactoferrin can also serve as a supplement to adjuvant therapy, helping to improve immunity and promote recovery.
(3). In the field of infant food: Lactoferrin plays an important role in infant formula and other infant foods. It can supplement the missing nutrients in breast milk, promote the development of the baby's immune system, and maintain intestinal health.
(4). Cosmetics: Lactoferrin is used in cosmetics due to its antibacterial, anti-inflammatory, and Antioxidant properties. It can play a moisturizing, anti-aging, and soothing role in skin care products.
(5). Feed field: Lactoferrin can also be applied in animal feed. By adding an appropriate dose of Lactoferrin, animal immunity and resistance can be improved, promoting growth and healthy development.
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