Oyster peptide is the main component of oysters. It is a kind of shellfish that is abundant in China's coastal areas and can be cultured in large quantities. It is more abroad. Oyster peptide is made by applying peptide molecular biotechnology to oyster processing and enzymatic hydrolysis. Compared with ordinary oyster products, it has higher biological potency and more important physiological functions. It is easier to be absorbed by the body, replenish qi and blood, improve human immunity and prevent rapid aging.
Product Name: Oyster Extract
Latin Name:Ostrea gigas Thunberg
Used Part:oyster shell or oyster meat
Specifications: Oyster Extract
Peptide Powder Purity :20%~80%
Test Method: TLC
Appearance: Brown yellow / off white / light yellow
Quality:100% pure natural
MOQ:1kg
Oyster Extract Powder is oyster meat extract powder processed from fresh oyster and contains such important nutrients as glycogen, taurine, zinc, etc.Oyster Extract provides a totally natural source of glycogen, phospholipids, marine vitamins and minerals and a rich source of the amino acid taurine.Oyster extract is considered particularly useful for body and liver cleansing, by promoting secretion of bile and enhancing its function.
1.Oyster Peptide is used in traditional Chinese herb to support normal heart function,normal blood pressure, and a restful night sleep.
2.Oyster Peptide supports normal body temperature at night, supports normal digestive tract function, and has a sedating and calming effect.
3.Oyster Peptide long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body, depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure.
4.Oyster Peptide can be use sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.
5.Oyster Peptide as an aphrodisiac to enhance men's reproductive power.
Oyster peptide is a biologically active polypeptide extracted from oysters, which has a variety of health care and medicinal functions. Oyster peptides are used in a wide range of fields, including food, medicine, beauty and other fields.
(1). Oyster peptides are widely used in the food industry. Oyster peptide can increase the nutritional value of food, improve the quality and taste of food. It can be used to produce high-protein foods, such as meat products, dairy products, seafood, etc. In addition, oyster peptide can also be used to make health food, which has the functions of nourishing the liver, nourishing the stomach, and regulating immune function. Oyster peptides can enhance the body's immunity, prevent diseases, and have anti-oxidation and anti-cancer effects.
(2). Oyster peptides are also widely used in the field of medicine. Oyster peptide has biological activity, can improve the immune function of the body, and has anti-inflammatory, antibacterial, antiviral and other effects. Therefore, it is widely used in the research and development and production of drugs for the treatment of various diseases, such as hepatitis, nephritis, pneumonia, hypertension, etc.
(3). Oyster peptides can also be used to treat anemia, regulate blood sugar, lower cholesterol and other diseases. In addition, oyster peptides also have important applications in the beauty industry. Oyster peptide has anti-oxidation and anti-aging effects, can reduce skin wrinkles and spots, and increase skin elasticity and luster. It can be used to make skin care products, such as creams, essences, masks, etc., to help improve skin quality and maintain young and healthy skin conditions.
(4). Oyster peptides can also be used in aquaculture and water environment management. Oyster peptides can adsorb heavy metal ions in water and can be used for water purification and wastewater treatment. It can also be used in aquaculture to increase the yield of aquatic products and the benefits of aquaculture. In summary, oyster peptides have a wide range of applications, covering food, medicine, beauty and other fields. Its application can not only improve the nutritional value of food and improve health status, but also be used to treat diseases and improve skin quality, which has important economic and social value.
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