Nattokinase is a natural enzyme protein derived from natto, with unique biochemical characteristics and structure. This special enzyme plays a crucial role in natto and has attracted attention due to its potential applications in the food and pharmaceutical fields. The molecular structure of nattokinase has been carefully designed to achieve specific biological activities and has various potential application values. Due to its unique properties, nattokinase plays an important role in scientific research and industrial production. During the preparation and use of nattokinase products, it is necessary to strictly control their quality and purity to ensure that they can achieve the expected results in specific applications. Overall, nattokinase, as a special bioactive molecule, has potential value and application prospects in multiple fields.
| Ingredient | Dietary source | Solubility | Character |
| Nattokinase | Natto | Water | Enzyme |
| | Pork | Fat | Co-enzyme |
| Omega 3 | Fish | Fat | Poly-unsaturated fatty acid |
| Astaxanthin | Shrimp | Fat | Pigments |
Heart-healthy foods*
Nattokinase is the only water-soluble enzyme among all the other well-known heart-healthy foods*.
To maintain healthy level of blood clotting and blood circulation, nattokinase lowers the plasma level protein content that affect blood flow*. A recent clinical study involves in anti-oxidative stress even found an equivalent results of nattiase® comparing to a well-known antioxidation activator*.
On the other hand, the fat soluble coenzyme Q10 involves in the electron reaction chain that responsible for energy (ATP)
production; omega 3 incorporated into cell membranes and competed with the most important signaling molecule that involves in inflammation and platelet aggregation, omega 6; the fat soluble astaxanthin belongs to xanthophyll carotenoid that possesses strong antioxidants activity, are only found as circumstantially involved*. The meta-analysis involving 77917 individuals, in the end revealed omega 3 is neither associated with heart health nor vascular events*.
(2018, Theingi Aung, et al., JAMA cardiology)
(1). Antithrombotic effect: Nattokinase is believed to help prevent thrombosis, as it has the ability to promote fibrinolytic activity and helps dissolve thrombi.
(2). Improving cardiovascular health: Nattokinase may help reduce cholesterol levels, improve lipid metabolism, and thus have a positive impact on cardiovascular health.
(3). Anti inflammatory effect: Research has shown that nattokinase may have a certain anti-inflammatory effect, which helps alleviate inflammatory reactions.
(4). Digestion and absorption: Nattokinase can help the body digest proteins and promote protein absorption.
(5). Antioxidant effect: Some studies have shown that nattokinase may have certain antioxidant effects, which can help combat free radical damage.
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