1. What is Garcinia cambogia extract?
Garcinia fruit extract is extracted from the peel of Garcinia plants, and its effective component is HCA (hydroxycitric acid). HCA can change the metabolism of lipids and carbohydrates in the body, and has the effects of reducing body weight, reducing blood lipids, inhibiting appetite and so on. It is often used as the main functional component of natural weight loss health products.
HCA can not only reduce the intake of heat cards, change the metabolism of lipids and carbohydrates, promote energy metabolism, or strengthen the "combustion" of heat cards, so as to achieve the purpose of weight loss.
2.Garcinia cambogia extract benefits
It can reduce weight by inhibiting the synthesis of fat, promoting the combustion of fatty acids and reducing food intake. It is the most ideal and healthy weight loss health care raw material for weight loss at present.
(1)It can inhibit appetite, prevent protein and carbohydrate from transforming into fat, and slow down the formation of fatty acids and cholesterol.
(2)Garcinia cambogia extract has no other side effects and is not easy to rebound after weight loss.
(3)It can accelerate the metabolism of body fat and has a unique role in weight control of athletes and normal people.
(4)It contains a lot of HCA, which can inhibit the synthesis of fat and prevent glucose from synthesizing fat in the body;
(5)Promote fat burning in the body and convert excess energy into liver sugar that is easy to consume;
3. Weight loss principle of Garcinia cambogia extract
The main effective component of Garcinia vine fruit extract is hydroxycitric acid on the peel, and the main function of hydroxycitric acid is to hinder the synthesis of fat. When we ingest sugars, they are broken down into glucose, transported into muscles and converted into calories. But if calorie intake is greater than consumption, excess glucose will be converted into fat and stored, which is the reason for obesity. If you ingest Garcinia before meals, you can prevent glucose from converting into fat, and promote its conversion into liver sugar that is easier to be used as calories, so it can prevent obesity.
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