Medium Chain Triglyceride (MCT) powder is a powdered form of medium chain triglyceride oil (MCT Oil). MCT powder is derived from MCT coconut oil by a select process of hydrolysis and fractionally distilled fatty acids. MCT powder is a white or off-white and free-flowing powder with excellent water solubility.
The MCT powder is neutral in odor and taste, suitable for use in combination with other ingredients to give various nutritional formulas, especially for special functional foods, sports nutrition, infant nutrition, and weight management products.
Medium Chain Triglyceride MCT powder is 100% natural and it is water dispersible, making it the perfect fat to add to food, smoothies, and coffee for extra energy and brain-boosting benefits
| Product Name | MCT Oil Powder |
| Full Name | Medium Chain Triglycerides micro-encapsulated powder |
| Appearance | White to milky or light yellow powder |
| Specification | 70% |
| Test Method | GC |
| Source | Coconut oil |
| Storage | Cool dry place |
| Shelf Life | 2 years |
| Sample | Available |
(1). Providing energy: The medium chain fatty acids in MCT oil powder can be quickly absorbed and converted into energy by the body, making it a high-quality source of energy.
(2). Improving exercise performance: MCT oil powder can improve exercise endurance and performance, delay exercise fatigue and recovery time.
(3). Promoting fat burning: MCT oil powder can promote fat burning, reduce body fat accumulation, help control weight, and improve body composition.
(4). Improving metabolic health: MCT oil powder can promote insulin sensitivity, improve blood sugar control, and improve metabolic health.
(5). Enhancing cognitive function: MCT oil powder can improve brain function and cognitive abilities, helping to improve attention, memory, and thinking abilities.
(6). Antibacterial effect: The medium chain fatty acids in MCT oil powder have a certain antibacterial effect, which can prevent and treat certain infections and diseases.
1. In the food additive industry, MCT can be used as solvent and carrier of edible essence and pigment.
2. In baking food processing, triglycerides are often collocated with cheap vegetable oils, used as antiadhesives to prevent baking foods from sticking to pots or molds; Pure MCT or mixed oils with vegetable oils are also used as lubricants and release agents for sausage moulding; MCT can also be used to deal with various fat-soluble vitamins, pigments and antioxidants.
3. In the food processing industry, MCT is also used instead of oxidized milk fat to make milk liqueur and cheese mimics; if used in combination with water-soluble colloids, MCT can also be used as turbidity agents for beverages. In addition, medium chain triglycerides can also be used as lubricants for food processing machinery instead of mineral oils.
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