Capsaicin, also known as capsaicin, is an organic compound with molecular formula c18h27no3. In nature, it exists in Capsicum annuum and its variants. The precipitates from petroleum ether are monoclinic and rectangular flakes. The maximum ultraviolet absorption is 227nm and 281nm（ ε 7000； 2500)。 It is an extremely pungent vanillin amide alkaloid. Capsaicin, a white crystalline powder, is the active ingredient of Capsicum.
Purpose
1. What is the secret of pepper burning fat? The key is - capsaicin, just take a spoonful or two, its stimulating taste will immediately send a "enough" signal to the brain nerve, resulting in a great loss of appetite. At the same time, another major role of capsaicin is to stimulate the heat generating system in the body and accelerate metabolism. Have you ever heard big stars talk about their voracious eating? The secret is a fast heat generation system, which can improve the working efficiency of the body, just as a fast-moving machine can consume a lot of hydrocarbon fuel.
2. After eating a spicy meal, you can burn more than 25% of calories. When spicy is burning in the stomach, drinking a cup of black tea rich in caffeine has a more obvious effect. Pepper can also promote the production of two enzymes in the body. In the process of burning fat, they can "persuade" fat cells to unload and prevent excessive accumulation of fat. This weight loss method does not need any dietary rules to accompany, because capsaicin stimulates the production of endorphins and serotonin, and also makes you have a good mood.
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