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Home> Industry Information> The Main Tea Widely Consumed By The Japanese People ----- Green Matcha Tea Powder

The Main Tea Widely Consumed By The Japanese People ----- Green Matcha Tea Powder

November 11, 2021

Matcha powder is the popular image name of Matcha. It is steamed green tea ground into micro powder by natural stone mill.

Because of its ultra-fine powder state, it is convenient to be widely used in more fields.

green tea

Component


Nutrients of Matcha (100g):

Protein 6.64g (nutrients forming muscle and bone)

Sugar 23.67g (energy for maintaining body and sports vitality)

Food fiber 55.08g (help to excrete harmful substances in the body and prevent constipation and lifestyle diseases)

Fat 2.94g (active energy source)

Β Tea polyphenols 12090 μ G (deeply related to eye health and beauty)

Vitamin A 2016 μ G (beauty and skin)

Vitamin B1 0.2mg (energy metabolism. Energy source of brain and nerve)

Vitamin B2 1.5mg (promote cell regeneration)

Vitamin C 30mg (indispensable ingredient produced by bone collagen, related to skin health, whitening, etc.)

Vitamin K 1350 μ G (help the calmness of bone calcium, prevent osteoporosis and adjust blood balance)

Vitamin E 19mg (Antioxidant, anti-aging, so-called rejuvenating vitamin)

Folic Acid 119 μ G (it can prevent the abnormal replication of cells and inhibit the growth of cancer cells, which is also an indispensable nutrition for pregnant women)

Pantothenic acid 0.9mg (maintain the health of skin and mucosa)

Calcium 840mg (prevention of osteoporosis)

Iron 18mg (blood production and maintenance, especially women should take as much as possible)

Sodium 8.32mg (helps maintain the balance of body fluids inside and outside the cells)

Potassium 727mg (keep nerves and muscles working normally and eliminate excess salt in the body)

Magnesium 145mg (lack of magnesium in human body will lead to circulatory diseases)

Lead dioxide 1.5mg (maintenance of skin and hair health)

SOD activity 1260000unit (antioxidant, preventing cell oxidation = preventing aging)

Application


In Japan, the Matcha industry has developed very large. Matcha has no additives, preservatives and artificial colors. In addition to direct drinking, as a nutritional enhancer and natural pigment additive, Matcha is widely used in many industries such as food, health products and cosmetics, and has derived a wide variety of Matcha Sweets:

Food: moon cakes, biscuits, melon seeds, ice cream, noodles, Matcha chocolate, Matcha ice cream, Matcha cake, Matcha bread, Matcha jelly, Matcha candy

Beverages: canned drinks, solid drinks, milk, yogurt, Matcha canned drinks, etc

Cosmetic products: beauty products, mash Tea Mask, mash tea powder, mash Tea Soap, mash tea shampoo, etc.
Tea polyphenols3

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