Kaempferol is a natural plant compound that belongs to the category of flavonoids. It exists in various plants, such as tea, onions, apples, strawberries, lemons, etc. It has the appearance of a light yellow crystalline powder and has various health benefits, such as Antioxidant, anti-inflammatory, anticancer, antibacterial, etc., and has received much attention in the market. Kaempferol is widely used in cosmetics, with antioxidant and anti-inflammatory effects, helping to protect the skin from free radicals and environmental damage. Kaempferol is also made into nutritional supplements for people to take orally. It is often combined with other nutrients to provide comprehensive health benefits. Some Food Additives may contain Kaempferol to enhance the antioxidant properties of food. Kaempferol is also widely used in traditional Chinese medicine. Some Chinese herbal medicines contain abundant Kaempferol and are used to treat certain diseases or as health supplements.
Product Name: Kaempferol 
Cas No.: 520-18-3
Specification: 98%
Testing Method: HPLC
Appearance: Pale Yellow Fine Powder
MF: C15H10O6
Kaempferol is a polyphenol that is a type of flavonoid, known as a flavonol.
It is found in a number of foods consumed by
humans, including Brussel sprouts, tea, grapefruit, broccoli, apples, onions,
red wine, and many berries. This compound has
been found to have a protective effect on human health. Studies have shown that kaempferol has a protective effect on the heart.
| Specification
| Results
|
Assay
| Kaempferol ≥98%
| 98.30%
|
Appearance
| Pale Yellow powder
| Complies
|
Heavy metals
| ≤20ppm
| Complies
|
Pb
| ≤5.0ppm
| Complies
|
As
| ≤3.0ppm
| Complies
|
Ignition residue
| ≤5.0%
| 2.35%
|
Loss on drying
| ≤10.0%
| 6.86%
|
Mesh Size
| 95% pass 80 mesh
| Complies
|
Resin
| Negative
| Complies
|
Total of bacteria
| ≤1000cfu/g
| Complies
|
Fungi
| ≤100cfu/g
| Complies
|
Salmgosella
| Negative
| Complies
|
Coli
| Negative
| Complies
|
Storage
| Store in cool & dry place. Keep away from strong light and heat
|
Shelf life
| 2 years when properly stored
|
1. Kaempferol was found to be active in promoting Opossum Kidney cell growth. Kaempferol stimulates kidney cells proliferation
and increases secretion of bone growth factor . Kaempferol may serve to stimulate kidney repair and up-regulate bone formation
and may be useful in alleviate the symptoms of osteoporosis.
2. Kaempferol can inhibit the apoptosis induced by H202 in neonatal rat cardiomyocytes. The protective effects could be related to
their antiocidant activity and its ability to regulate the expression of protein.
3. Kaempferol is a blocker of voltagegated potassium channels in pyramidal neurons of rat hippocampus. The electrophysiological
effects of kaempferol may be one mechanism of its protective effects on rat hippocampal neurons in acutely transient hypoxia.
4. Kaempferol owe to the strong antioxidant properties, can scavenge superfluous superoxide free radicals in human body, preventing DNA and cells from oxidative damage. 
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