Rosemary is a valuable natural spice plant. Its stems, leaves and flowers have a pleasant aroma. The aromatic oil extracted from flowers and twigs can be used to formulate air cleaners, perfumes, soaps and other Cosmetic Raw Materials. Used in beverages, skin oils, hair tonics, and laundry detergents. Rosemary is a commonly used spice in Western food, and is especially often used in steaks, potatoes, and other baked goods. It is said that the ancient Hungarian queen likes to bathe with rosemary and the ancients believed that it can enhance memory, so it is also known as the lighthouse at sea. When ship loses its direction, the lost sailor can use this rich aroma to find the location of the land.
Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume, soap, air freshener insect repellents, medicine, animal fats, animal feed, meat, seafood, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, biological pesticides, tobacco, and other fields, especially to treat blood malignant tumor, cardiovascular disease, cancer, and inhibiting HIV infection, treatment of indigestion, prevent alzheimer's disease, heart disease, high blood uric acid and respiratory system diseases, etc., for the production and life brought a lot of convenience.
| Product Name | Rosmary extract | color | brown powder |
| Specification | 4:1; 10:1 | Part Used | Leaf |
| MF | C18H16O8 | MW | 360.31 |
| Extract solvent | Ethanol and Water | Pesticides | Negative |
| Heavy metals | <10ppm | E.Coli | Negative |
| Yeast&Mold | <100cfu/g | Loss on drying | 1.0% |
Analysis:
| ITEMS | SPECIFICATION |
| Appearance | brown powder |
| Water Content | ≤3.0% |
| Ash | ≤1.0% |
| specification | 4:1; 10:1 |
| Pb | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Total plate count | ≤1000cfu/g |
| Yeast & Mold | ≤100CFU/g |
| Salmonella | Negative |
| E.Coli | Negative |
(1). Antioxidant effect: Rosmarinic acid is a powerful free radical scavenger that can neutralize free radicals, peroxides, and other oxidative stress substances inside and outside cells, protect cells from oxidative damage, and slow down the aging process.
(2). Anti inflammatory effects: Rosmarinic acid can inhibit the generation of inflammatory mediators such as interleukin-1 and tumor necrosis factor, alleviate inflammatory reactions, and exert anti-inflammatory effects by inhibiting lipid peroxidation and reducing platelet aggregation.
(3). Anti allergic effect: Rosmarinic acid can reduce the release and synthesis of allergic mediators such as histamine and prostaglandins, alleviate allergic reactions, and alleviate symptoms of allergic diseases.
(4). Antibacterial effect: Rosmarinic acid can inhibit the growth of various pathogenic bacteria, such as Staphylococcus aureus and Escherichia coli, and has a broad-spectrum antibacterial effect.
(5). Protecting cardiovascular health: Rosmarinic acid has effects such as lowering blood pressure, lowering cholesterol, and preventing platelet aggregation, which helps prevent cardiovascular diseases such as coronary heart disease and hypertension.
1. Medical field:
Rosmarinic acid can be used to treat various diseases, such as bronchitis, asthma, hepatitis, gastric ulcers, chronic dermatitis, etc. Rosmarinic acid can inhibit the generation of inflammatory mediators such as interleukin and tumor necrosis factor, alleviate inflammatory reactions, and exert anti-inflammatory, antioxidant, antibacterial, and anti allergic effects by inhibiting lipid peroxidation and reducing platelet aggregation.
2. Health field:
Rosmarinic acid can be used to produce health products, food supplements and other products to prevent and treat cardiovascular diseases, nervous system diseases, diabetes, hepatitis and other diseases. Recent studies have also shown that rosmarinic acid can help prevent and treat neurological diseases such as Alzheimer's disease.
3. Cosmetics field:
Rosmarinic acid can be used to make cosmetics that are antioxidant, anti-aging, whitening, and freckle removing. It can neutralize free radicals, reduce oxidative damage, promote collagen production, and thus have the functions of moisturizing, anti wrinkle, and firming the skin.
4. Food processing field:
Rosmarinic acid can be used to make meat products, bread, salad dressings, and other foods to inhibit the generation of lipid peroxides in food, increase the shelf life and nutritional value of food.
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