L-phenylalanine is an important amino acid that cannot be synthesized by the human body. It is one of the components of proteins and a precursor for synthesizing other important compounds. L-phenylalanine has a white crystalline powder form and is soluble in water and some organic solvents. L-phenylalanine can be extracted from two sources: natural extraction and synthesis. In natural extraction, a commonly used source is foods with high protein content, such as meat, fish, dairy products, and legumes. The proteins in these foods are broken down into amino acids by digestive enzymes, and L-phenylalanine is extracted from them. In addition, certain microorganisms and plants can also produce L-phenylalanine through natural fermentation or biosynthesis methods. Chemical synthesis usually involves the conversion of appropriate compounds into L-phenylalanine through organic chemical reactions. Microbial fermentation is the synthesis of L-phenylalanine using certain microorganisms (such as Escherichia coli, yeast, etc.) under specific conditions.
Product Name
| L-phenylalanine
| Brand Name
| TGY
|
Specification
| 99%
| Appearance
| White Fine powder
|
CAS.NO
| 63-91-2
| Certificate
| ISO , SGS ,IQNET
|
Loss on drying
| 5% MAX
| Related Service
| OEM
|
(1). Protein synthesis: As one of the building blocks of proteins, L-phenylalanine is involved in protein synthesis and repair, playing an important role in maintaining tissue structure and function.
(2). Neurotransmitter synthesis: L-phenylalanine is a precursor of various neurotransmitters, including adrenaline, norepinephrine, and dopamine. These neurotransmitters play a crucial role in regulating emotions, attention, and mental state.
(3). Antidepressant effect: L-phenylalanine is believed to have antidepressant effects, which can increase the content of neurotransmitters in the brain, improve emotional and psychological states, and alleviate depressive symptoms.
(4). Promoting attention and memory: L-phenylalanine can increase dopamine synthesis, which is crucial for improving attention and memory. Therefore, it is widely used in situations of attention deficit and cognitive impairment.
(5). Regulating appetite: L-phenylalanine participates in the synthesis of appetite regulating hormones in the brain, such as insulin and glucose regulatory peptides, thereby regulating appetite and satiety. It is used in some appetite regulating products.
(6). Anti inflammatory effects: Some studies have found that L-phenylalanine may have anti-inflammatory effects, which can alleviate inflammatory reactions and symptoms of related diseases.
Nutritional supplement:
Phenylalanine is the human body essential amino acid, which is mainly used for amino acid transfusion. it have the same effect as BCAA and other amino acid, which usually can affect the body's metabolic activity, and then provide energy for the body.
Important Food Additives:
Phenylalanine is maily used as raw material of sweetener Aspartame, In most food proteins almost not limited amino acid. Can be added in baking food, in addition to strengthening phenylalanine outside, and sugar up amino - carbonyl reaction, can improve the smell of food
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