Lactobacillus reuteri is a reported lactic acid bacterium that exists naturally in the intestines of almost all vertebrates and mammals. Lactobacillus reuteri has strong adhesion to intestinal mucosa, which can improve the distribution of intestinal flora, antagonize the colonization of harmful bacteria and avoid intestinal diseases; Lactobacillus reuteri can produce a non protein broad-spectrum antibacterial substance called reuterin, which can widely inhibit the growth of Gram-positive bacteria, Gram-negative bacteria, yeast, fungi and pathogens. Lactobacillus reuteri probiotic preparation can improve human function and immunity, so as to promote human health.
Lactobacillus reuteri often inhabits the intestinal system of human and animals. It is harmless to human and animals and has good biocompatibility.
One of the main metabolites of Lactobacillus reuteri is reuterin, which can inhibit the growth of harmful bacteria such as Escherichia coli and Salmonella and protect the micro ecological balance of the intestine. Secondly, Lactobacillus reuteri can increase the content of butyric acid in the intestine, and the main function of butyric acid is to supply energy to intestinal epithelial cells, which can promote the appreciation of intestinal epithelial cells. Therefore, Lactobacillus reuteri is of great significance for the regeneration and repair of intestinal epithelial tissue. Thirdly, Lactobacillus reuteri can also produce lactic acid and a variety of enzymes in animal intestine, such as lipase and bile salt hydrolase, which is conducive to improving animal intestinal pH, inhibiting bacterial growth and improving feed utilization. Finally, Lactobacillus reuteri can synthesize B vitamins and convert inorganic selenium into organic selenium, which is of great significance to improve the growth performance of livestock and poultry and maintain animal health. Other studies have found that Lactobacillus reuteri also plays some roles in improving animal immunity and anti apoptosis.
It can not only be applied to the anti-corrosion of food, feed and beverage to improve the shelf life of products, but also as a biological bacteriostatic agent for the sterilization of food, milk and biomaterials that cannot be sterilized at high temperature; As an infant food additive, it is used to regulate the distribution of intestinal flora in infants; As a gum additive, it is used to kill oral pathogens to prevent dental caries; As an anti infective therapeutic agent, it can replace antibiotics in the treatment of diseases caused by animal pathogens.
Application fields: health food, functional Solid Beverage, various nutritional foods, etc. the dosage forms include granules, capsules, tablets, etc.
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