1. Nattokinase - source and application history
Natto is an ancient traditional food, which originated in the Qin and Han Dynasties of China. It was introduced into Japan by Zen monks in the Tang Dynasty, and has a history of more than 1000 years.
Natto is a traditional fermented soybean product in Japan. It is made of fermented soybeans fermented and cooked by Bacillus natto at a certain temperature and humidity. It has been used as the main food in Japan for more than 2000 years and has been used as both medicine and food in the folk. The mature natto is golden in color, covered with a layer of viscous substances on the surface, and there is a long drawn-like substance of Chemicalbook when it is lifted. Natto has unique flavor, rich nutrition and multiple health functions. It is known as "super healthy food" and is deeply loved by the Japanese people.
At present, natto has become a popular health food in Japan, Canada, the United States and some European countries, and some enterprises in China have begun to produce and sell it. During the fermentation of natto, natto bacteria produce a serine protease (natto kinase).
2. Nattokinase Powder Function
Nattokinase has the effect of promoting human detoxification metabolism, dissolving thrombus, reducing blood lipids and blood sugar, and clearing the intestines. If taken correctly, it can effectively detoxify, beautify, reduce blood sugar, and moisten the intestines and relieve constipation.
Efficacy and function of nattokinase:
(1). Detox and beautify:
Nattokinase can effectively help the metabolism of the human body, and because nattokinase contains a variety of trace elements that can be used for a long time, it can improve the elasticity of the skin and play the role of beauty.
(2). Reduce blood sugar:
Nattokinase, which contains natto bacteria and elastase, can effectively reduce blood glucose and blood lipid content in the body after being absorbed by the body, and achieve the effect of auxiliary hypoglycemia.
(3). Runs intestines and defecates:
The rich mucin and dietary fiber in nattokinase can be obtained after using nattokinase to help the human stomach wriggle and promote the absorption of food and the excretion of feces, so it has the effect of moistening the intestines and defecating.
3. Application status
In view of the magical function of nattokinase, many scholars at home and abroad have carried out in-depth development of nattokinase food and health food containing nattokinase, and opened up markets around the world as a functional food that can treat and prevent cardio-cerebral thrombosis, coronary heart disease, angina pectoris, stroke, senile dementia and various common and frequently-occurring diseases.
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